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Seeing Hands Blue Starch Sausage

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We’re all working hard just to get by.

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Who came up with this way to make instant noodles? It’s so mind-blowing!

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Is This 50-Cm-Long Skewer BBQ on Northeast Streets Really Worth 200 Yuan?

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Red carp and green carp? Forget ’em—just go for a whole beer fish!

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Be my sis and you’ll have endless snacks—but even if we don’t, just tag your bestie and make them tr

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Whose taste is today’s fried chili for?

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A 100% authentic Japanese dashi—kombu water—just for you! We’re dedicating an entire episode to this

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Hot dry noodles drenched in sesame paste—only 7 yuan a bowl! The noodles are super chewy—you can pol

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#Fish-Skin Peanuts This Binbin is getting more and more selfish every day—time to teach him a proper

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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This episode is packed with meat—literally!

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Zhanjiang Golden Pomfret, straight from the Beibu Gulf! A fish even 60-year-old grandmas love to eat

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Is This Crab in Wine Bold Enough?

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McDonald’s ketchup trivia is seriously overhyped!!!!

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Shocking! Turns out you’re not supposed to eat beef and tomatoes together.

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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Pastries aren’t just about looking good and tasting delicious—they’re all about creating a sense of

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My sis really can chow down, huh! HH

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