Layered Flatbread, Paratha * No yeast,No oven Recipe | Cooking tree

I made a flat bread that is alive with thin layers. Because it is a no-oven, no-noist, the ingredients are simple and you can easily bake it in a pan. Roll the dough thinly, spread butter thinly, roll it up and bake it, so the texture is alive and it looks like it is torn thinly. It is a bread that does not ferment separately, but it is very chewy and it is good because it has a slightly crispy feel when baked in a pan on the front and back. It was so delicious that I ate just bread.