腌制了四种独特口味的腊肠，这些肉能吃一整年！【滇西小哥】

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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年夜饭——准备了15个云南少数民族的特色菜和家人一起过年【滇西小哥】

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Wild Shiitake: The “Longevity Vegetable” That Grows on Deadwood in Yunnan’s Deep Mountains

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每年都会去寺庙祈福吃的斋饭，今年在家吃【滇西小哥】

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Want to have this meal? Become a "surgeon" first.

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