这个是海南椰子螺，也是第一次吃，这个不太好嚼，有点硬！

Mom's Shiny Yarn

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#Yanzhipuzi Crab Sticks: How are these crab sticks made with real crab meat and deep-sea fish? #Esse

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo

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Why is every single shop in Yining so delicious?

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Do you know why it’s called Hawaiian scallops? And how should you steam them to lock in the umami wi

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Let’s do a taste test and see if we can finish it all.

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After finishing this snack, tonight I’m going to go head-to-head with Sister-in-law Chili for three

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【No.448: Xiao Bai’s a Little Tall】175cm-Tall Gentle Senior Sister — “The Plan to Collect All the Bea

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[Food]Bento | Chicken rice burger, Mango pomelo cake, & more

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How Much Does It Cost to Eat Michelin-Starred Food All Day in Hangzhou? (Vertical Vlog)

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[Food]Making bacon rolls, dorayaki, coconut jelly and mocha milktea

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Korean Big-Mouth Sister: Spicy Seafood Noodles + Tender Tofu! One sip of the broth and I’m completel

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This raw-marinated dish is so perfect with plain congee.

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#Cheese Buns What happens when a viral internet celebrity has to film a kissing scene with their fan

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Sesame Sauce Cold Noodles, Meat Sandwich Buns

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【Cake Hacks】The Satisfying Process of Making Mirror-Glazed Cakes (13)

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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#LotusStarchLoveMayBeFar, but Our Bond Remains~~ #WatchUntilTheEnd

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Thai Food: The Ultimate Guide to Thai Soul-Infused Spicy & Sour Sauce—Perfect with Jumbo Tiger Shrim

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