NGEVLOG DI WARUNG RENNY WONG NDESO ‼️

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Sixpan Water, Guizhou: Enjoy all-you-can-eat beef hotpot for just 49 RMB per person!

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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Don’t touch this sand!

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I Cracked the Egg-Spinning Challenge!!!

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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Unlock a bowl of tender, boneless mom’s trotter soup in just half an hour!

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ASMR 吃炸鸡排 Mukbang

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1:34

Yunnan’s famous specialty: “Fried Cicadas” — anyone who’s tried it, come show off your daring!

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2:46

Only today did I realize how easy it is to pick a pomelo: 3 looks, 1 touch, 1 toothpick—and you can

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Challenge: Eat Only Sweet Foods for a Day

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7:40

Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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9:57

Spent 300 yuan on 7 big plates of Northeastern Chinese cuisine—dipping tiger-skin pig trotters strai

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4:53

Chocolate Ovaltine Cake

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0:57

Sweet potato mixed with star fruit—have you ever tried it?

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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10:00

Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do

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