menjelang idul fitri2022

So, did we actually lose or gain this time?!

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Can’t afford betel nuts? Substitute with coconuts!

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South Korean Chaebols' Late-Night Snacks

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I never expected Baoding’s round baked bun to be so delicious! The stewed bean curd was surprisingly

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Curious if I can get used to Western food? Come check it out!

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How much do you have to love tempura to eat it once a week? An 80-year-old with 50 years of tempura

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Just grabbing some grilled squid noodles.

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Arabic Coffee

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Families, over the past month I’ve already eaten at more than 100 all-you-can-eat buffets!

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Old Beijing-style fried chicken with meat sauce—fans have been begging for an update! Guess what?

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Huge cumin stir-fried meat baozi sold for just 50 yuan on the street—so fragrant!

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Today is my birthday, and Dad bought me a pair of shoes after work!

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Sis, do you have some kind of misunderstanding about “just one bite”?

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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Guest: Is the food coming out this fast because it’s pre-made? Me: It’s for a private table in the b

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Breakfast of an American Farmer's Son

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[Explosively Spicy Special] The “Spice King” Cooks His Own Dish, While the Rich Girl Bravely Takes o

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You eat the blood sausage whole?

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Still too young～

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Learn this salad dressing—anything tastes great with it!

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