RESEP NASI AYAM LADA HITAM ala RESTO SOLARIA.

3 servings of egg fried rice for 14 yuan

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Immersive Chinese Slum-Style Breakfast Experience

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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Time to chow down on some meat!

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Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made

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Seafood platter… but it’s just radishes.

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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[Hiroshima Legend Teppanyaki: The Timeless Taste of the “Father of Okonomiyaki” at This 75-Year-Old

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As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi

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No wonder the hotel’s lotus root tastes so amazing—it’s made this way! Crisp, flavorful, and stays b

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Spicy Crawfish and Wasabi Salmon Mooncakes

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Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!

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Today, a food blogger is coming to my place to eat my snacks into oblivion—guess who it is! @Xiaoyu

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Can “7-up, 8-down” really cook tripe perfectly? How many seconds is the ideal time for blanching tri

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Come on, listen to Temple Run!

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Keep It Simple: Just Eat Meat!

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Tuesday, February 22, 2022: The Lunar New Year’s 22nd day—the “most loving” day of the year!

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The Joyful Moments of Late-Night Snack Lovers

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Immersive Breakfast Making: Runny-Yolk Sunny-Side-Up Croissant, Pan-Seared Steak & Corn Juice

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Yellow-mud lotus-leaf “beggar’s chicken” by the roadside—never tried it before, but this first bite

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