935 Views PremiumJul 22, 2022
Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do
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World’s First Replica! Tokyo’s 3-Michelin-Star “Life’s Best” Tiramisu
I don’t care about the mundane world—my heart only stirs for great food. I love Beijing!
First time back in China for this half-Chinese kid—there’s just too much delicious food! I can’t eve
Kelsey’s Vlog | Melbourne Diary: Hiking in the Hills, British Afternoon Tea, Browsing Quirky Shops i
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Shandong Big Fair “Morning Alcohol Stall”: Pork Head Meat & Offal for ¥30 per jin—The more you eat,
【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe
Koreans Take Their Moms to Qingdao, Shandong for the First Time to Buy Ingredients and Enjoy Stewed
Seasonal Seasonings (7): Fishy-Smelling Wild Herbs from the Mountains | Brother Xiao from Western Yu
The portion size is huge!
[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
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This monkey’s drawing is seriously good! Wait… what? It’s not a monkey?
Getting takeout feels so bad I swear my life is over…
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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What’s the third emoji in the first row for all of you? 🤡
A trip back home—and nothing beats the food Mom makes! #FoodShareToday’sDelight #TheTasteIsAmazingDo
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