oseng pentol

【Boki Chinese Subtitles】Mun Bok-hee: Sweet and Salty Sauce Fried Chicken Legs, Spicy Sausage Skewers

yinjuzaiwengehua

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[Ham Eun-jung] Completely Smitten! First Taste of Chinese Instant Noodles!

xianenjingeun_jung

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What sauces do Americans use when cooking? Which traditional Chinese sauces can be bought in the U.S

Meetfoodmishi

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Let me show you how delicious the egg mushrooms made by my mom with 20 eggs are 😋

yujiangaizuocai

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Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac

_____ilalaya

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Can I eat both tubes of horseradish already?!

dongbeilajiaoge

5 Views

Grilled tripe and lamb chops—just grabbing a quick bite after work since I'm starving.

shiruho_03

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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

feicunjianxin_03

3 Views

As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

Xiaoyaolingweijie

8 Views

Sui Bian's First Visit | The celebrity chef finally made it to Changsha! A popular internet-famous s

techusuibian

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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t

feicunjianxin_03

1 View

Apocalyptic Cuisine: South Korean Individual Soldier Rations

shaxinchengfenjiang

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Has anyone tried this matcha-flavored thick pancake? Take a look at my recipe and method—see if it’s

_____ilalaya

2 Views

#Quail Eggs Today, let Binbin experience firsthand what it means to reap what you sow! #SoCheapAndDe

jerrod_hoffman_02

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"What's Niu Eating Today?" — Eggplant Wrapped with Meat

panggexiaomaibub

8 Views

【Caramel Milk Tea and Black Tea Jelly】Anyone who turns pearls into non-Newtonian fluid, come on over

Huzaiyirenshi_

6 Views

Japanese grilled eel restaurant—can't resist, it smells so good!

QianyazheyihuOfficial

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[College Student Career Guidance] Taro Starch Noodles Braised with Cabbage and Pork! Every bite brin

opalaurelli_02_01

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The secret to making it tastier than street food—skillet squid without any artificial additives or s

xiashuchufang

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The weather is gradually getting warmer—why not learn this tangy and appetizing tomato beef soup in

wenzi-xuezuomeishi

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