268 Views PremiumJun 21, 2022
Only after eating this bowl of braised pork rice did I realize the past twenty-five years of meals w
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NASI GORENG NANAS DARI SHOKUGEKI ALA MIYOKO HOJO !!!
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A New Year’s blind box—whether you guess right or not, it’ll bring you luck all year long!
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Is the public being too biased?
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For a year-end bonus, this generation of young people is going all out.
Enjoy the gem of the instant food industry: the 5-yuan meal kit
Today I’m having the crispy platter—turns out corn kernels are just baby corn cobs, haha!
The fourth round of “Hump Meat” is here～
Post-holiday health and deliciousness—both in hand: I’ll try astragalus-steamed apples first.
Spicy mango, though it looks a bit unappealing…
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“I’m Chovy—bring me that matcha tart, all set, okay?”
Which stubborn fool was the first to figure out it’s edible?
Vlog | What I Eat in a Week During Fall Semester: $8 School Cafeteria Buffet, Simple Outfits, Irresi
Yibin Inn—A Sichuan Haven in Beijing: Is the Sichuan flavor truly authentic? Let the head chef take
What’s it like when my mom and I swap meals?
Break a piece of spaghetti in front of your Italian friend—what will their reaction be?
How much does it cost to spend an entire day eating Michelin-starred cuisine in Shanghai, from morni
This is it! Hellish training!
You can make salted duck eggs with a sandy, oozing-yolk texture right at home.
What kind of crazy move is this? Carp marinated in chili peppers?
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