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China is No. 1 in chicken consumption!
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Dad keeps so much unsaid in his heart, but his actions speak louder than words—this “bowl of noodles
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Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!
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Solo night market run for 81 yuan—devour every formulaic stall till I drop!
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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio
Da Qianjin’s Explosive Hits: Spicy Sausage with Pork Intestines, Sticky Braised Beef, and Golden Squ
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This might be the toughest roast duck ever!!? My Japanese wife can even use it for a tug-of-war.
What does a Vietnamese giant centipede—priced at 2,000 yuan per jin—actually taste like?
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Immersive eating: 1-yuan-per-cup Xinjiang fried rice noodles! This is my first video on this platfor
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12 dishes in a single pot—this cast-iron skillet nails both Western and Chinese cuisine with ease, s