Vanilla Chocolate Eclair by Nino's Home

●● Recipe (レシピ): ●Vanilla Custard: - 3 Egg yolks (卵黄) - 20g Corn starch (コーンスターチ) - 50g Sugar (グラニュー糖) - 250ml Milk (牛乳) - 100g Whipping Cream (生クリーム) - 1Tsp Vanilla extract (バニラエッセンス) - Refrigerate for 2 hours (冷蔵庫で2時間) ●Choux Pastry: - 130ml Water (水) - 50g Unsalted butter (無塩バター) - 1/4tsp Salt (塩) - 70g All purpose flour (中力粉) - Medium heat 90 seconds (中火 90秒) - Wait for 15 minutes (15分待つ) - 2 Eggs (卵) - Bake at 190℃ for 25 minutes (190℃ - 25分焼く) ●Ganache Chocolate: - 50g Dark chocolate (ダークチョコレート) - 50g Hot whipping cream (生クリーム)