SANTA CLAUS SUSHI TUTORIAL

Come un taglio perfetto per nigiri salmone, tonno e branzino? 🇵🇭🇮🇹🇺🇸 subtitles

Chef Miller Ramos

41 Views

HOW TO MAKE CRISPY CALAMARES AND CAESAR SAUCE MY VERSION

Chef Miller Ramos

73 Views

DECORATION FOR SUSHI USING CARROT

Chef Miller Ramos

18 Views

HOW TO MAKE SUSHI SPECIAL FLAMBÉ?

Chef Miller Ramos

51 Views

Sushi Per San Valentino

Chef Miller Ramos

28 Views

Mediterranean Ceviche by Chef Miller

Chef Miller Ramos

47 Views

Sfilettare Branzino A Casa

Chef Miller Ramos

85 Views

How to make Chips Roll?

Chef Miller Ramos

46 Views

HOW TO MAKE A NICE PLATE OF SPHERICAL SUSHI | TEMARI SUSHI

Chef Miller Ramos

53 Views

How to cook Pata Tim with sprite?

Chef Miller Ramos

172 Views

HOW TO MAKE EASY MOSAIC ROLL | FOUR SEAS ROLLS

Chef Miller Ramos

22 Views

PUMPKIN CREAM SAUCE AND URAMAKI | IDEA ROLLS FOR HALLOWEEN HOW TO MAKE ?

Chef Miller Ramos

12 Views

OMG 😱 I SAW SOMETHING IN THE TUNA MEAT

Chef Miller Ramos

221 Views

SPECIAL ROYAL TARTARE | CHEF MILLER

Chef Miller Ramos

55 Views

DESCALING OF SALMON USING YANAGIBA KNIFE

Chef Miller Ramos

57 Views

CRISPY RICE BURRATA

Chef Miller Ramos

40 Views

How to cook and clean Lobster for Sushi

Chef Miller Ramos

34 Views

How to make bamboo leaf decoration | sasa giri Japanese tradition part 2

Chef Miller Ramos

23 Views

Paano maglinis ng isang buong Tuna para sa dalawang putahe?

Chef Miller Ramos

201 Views

CHEF KNIFE UNBOXING AND REVIEWS

Chef Miller Ramos

115 Views