19 Views PremiumApr 21, 2022
Double Sausage Noodles
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Devour a Whole Roast Duck!
How Much Meat Can You Get for $100 at an American Farm BBQ? Is It Worth It?
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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[Cheesy Ham Rolls] Make Mouthwatering, Oozing Cheese Ham Rolls with Hand-Grab Pancakes!
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The sky’s the limit, but a full belly’s the ultimate!
[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!
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Finally getting to sink my teeth into this sticky, slurpy Chongqing pea and bean noodle dish!
Visiting my once-skeptic boss who almost traded his BMW for a Baojun just because he hired me.
Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!
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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...
All-Purpose BBQ Seasoning
Is This “Son of the Sun” Mango Worth It?
This Northeastern custom is so fascinating—when Cuihua picks up the oil jar, everyone in the room st
Whose taste is today’s fried chili for?
Baking diary, day 16—today’s treat is garlic bread! Just one week left!
#Fish-Skin Peanuts This Binbin is getting more and more selfish every day—time to teach him a proper
This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food
2-yuan sweet potato noodles on the streets of Chongqing—so cheap! Plus, a twin mom even sings a TFBO
Stinky tofu for just 15 yuan a serving—smells pungent but tastes amazing! The broth is insanely thic