36 Views PremiumFeb 25, 2023
With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
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New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
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Eat when it’s time to eat, drink when it’s time to drink—don’t take anything too personally.
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Old-school pan-fried buns in the residential area—made fresh to order! Just 7 yuan per tael—and if y
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
Today’s dose of happiness comes from the convenience store!
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Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!
[College Job Guide] Mimura Angus Beef—One bite and you’ll swear it’s takeout from Mimura!
Real Beef Roll
Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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Today’s dose of happiness comes from convenience store snacks!
My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing
Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as
This meal is mind-blowingly delicious!
Shandong Juancheng buffet uncle, no wonder your stall is always packed!
Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
A young couple makes a cooking tutorial for their online fans—and it turns out they’re teaching how
Ice Cream Challenge — My Lips Are All Numb from Kissing!
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