Hôm Nay Nhà Mình Ăn Món Chay Mặn và Đổ Rau Câu | út đạt | # 248

I’m “handing” you the New Year’s Eve dinner right through the screen!

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Has there been any progress on little sister’s schooling?! To celebrate, the whole family treated th

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“Fuzhou People Really Know How to Eat”

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Tired of eating rich, meaty dishes every day? Try this Pan-Fried Tofu!

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Summer Cold Noodle Special

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Uncle’s beef offal at Jiangnanxi—did you really eat so much and still get nothing?!

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I won’t let anyone still not know how to make braised pork with preserved mustard greens!

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[Chicken Stewed with Potatoes – The Flavor of a Rural Iron Wok]

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I tried potato and shrimp paste rolls at a friend’s place once—they were absolutely, incredibly deli

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Does Turkey Noodle really contain turkey, right?

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Wellington steak—did you put two jin of matcha powder in it, turning it green?

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Unboxing Spain’s KFC Vegetarian Fried Chicken

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Sweden TV: The Feng Army Enters the Pass and Marches South

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Weekend family breakfast: nutritious, healthy, and hassle-free—just like a model student

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Who eats tomato and egg for breakfast? Unless it’s shakshuka.

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Japan’s century-old soup, Oden!

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$2 instant American-style abstract dumplings—just as long as they’re edible!

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I’d call this the Meat Patty King! A single patty packs a full pound of meat~

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Work’s on hold—I’m heading to set up a stall and sell pineapple ice.

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Handan really taught me a lesson—can you believe the dishes are served in basins!

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