mukbang ngon chàng trai ăn phần 124 #amthuc #monngon

Today both bowls are seafood.

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Beef intestines, beef brisket fat

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Harder to find than the movie itself

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Spicy fried chicken from the market! Drowned in a mountain of crushed peanuts!

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Creamy, fluffy egg-wrapped potatoes—no one can resist them, right?

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It’s hard to imagine how Brother Yong dared to eat this… (Indian street food)

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Triple-spicy turkey noodles aren’t spicy enough!

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Bro spent $60 on a whole crispy roasted duck and is loving it!

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The dessert stand outside the school is insanely delicious—8 yuan gets you a huge bowl loaded with o

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Out-of-towner: I just don’t believe it—how could something as simple as bean juice possibly stump me

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I think the Shanghai coin has its reasons...

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Raw-Marinated Blossoming Salmon, Chili Oil Chicken Legs, and Lobster Meat

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At the end of the Eastern Han Dynasty, China was divided into three kingdoms; my fried rice unites t

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Shake chocolate and milk together, and you’ll get an ultra-creamy, velvety lava cake. So amazing!

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All-you-can-eat wall-mounted自助 pizza in Japan? Sorry, boss!

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An Insulin-Friendly Dinner Made by an American White Housewife for Her Kids

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A beautiful nurse came to the internet cafe to grab a bite today, haha!

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The authentic taste of Benbang cuisine in the hearts of locals! A favorite date spot for Uncle Ya an

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Just grabbing a quick bowl of "topped noodles" for a simple meal tonight!

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Who would have thought that Dazhuang’s delicious dried tofu is actually made from soybean pulp used

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