Fluffy & Soft, Sausage Cheese Corn Dog Bread Recipe :: Sausage Bread by 매일맛나 delicious day

A collaboration of sausage bread and corn dogs, It is good to eat without frying it for a light taste, It is also delicious if you eat it with sugar and ketchup like a korean corn dog. If you don't have an oven, you can fry it. [6 pieces] ✤ Dough - 200g Bread flour - 4g (1.5tsp) Instant dry yeast - 30g (3Tbsp) Sugar - 80ml Milk - 54g, 1 Room temperature egg - 3 g (1tsp) Salt - 30g Room temperature unsalted butter ✤ Ingredients - 6 Sausages (12.5cm) - 3 Sticks of mozzarella cheese ✤ Toppings - Egg wash (before baking) 1 egg + 2 Tbsp milk - 10g Melted unsalted butter (after baking) - Mayonnaise (ketchup available) - Parsley ✤ Other - 6 Wooden sticks ✤ TIP - If the oven does not have a fermentation function, ferment the bowl by immersing it in warm water (36℃~37℃). - Sausages are better used after blanching them in hot water. - For the wooden stick, I used wooden chopsticks.