22 Views PremiumAug 23, 2022
China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
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This is how restaurants prep their beef—no wonder it’s so smooth and tender!
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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
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The Most Just Episode
[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]
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Here Comes the Sauce-Aroma Grab!
Thanks to my wife, I get to enjoy so many delicious treats...
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Looks like they’re not in plainclothes after all.
“Dark cuisine” mashed potato stew with rice—adding 7 spoonfuls of minced meat makes it insanely deli
[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
The Crispy Black Pepper Sausage That Gives Bibimbap Its Soul
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[Factory-Made Traditional Nanyang Coffee — I Thought It Was Just Sugar-Sautéed Beans at First!]
Once I master boiling water, I’ll show you all my skills!
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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The process may be tough, but the ending is sweet: a lazy-person’s version of sweet rice wine.
Who knew soaking beef in soy sauce would make it taste this amazing?
[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
Bake the dumpling wrappers in the oven and watch them instantly transform into a unique, gourmet dis
7 Views
American-Style Meat Challenge with a 6,666 RMB Prize Shocks the Audience—Arrogant Boss Upstages It b
Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!
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