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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
The feeling of chomping down on meat is just so satisfying—documenting real life.
Street-side boxed meals in Harbin, still persevering in the dead of winter
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Quick Way to Slice Egg Tofu
Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
Roasted Pig's Feet
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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[Entrepreneurship VLOG 5] At 30, I quit my job to start a business, founding a coffee brand with 500
【Japanese Office Cooking】I heard you don’t cook during Chinese New Year? Then I’ll just have to brai
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
Good ingredients. Baking brings out great flavors—this roasted beef, does everyone here have tried i
[Thai Ad] Chinese Fried Noodles Ad in Thailand
Fatty liver is actually delicious, burp~
Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!