asmr đồ ăn ngon phần 124 #amthuc #monngon

[Sticky Rice Pancakes with Fermented Rice] Simple fermented breakfast recipe—soft, fluffy, and sweet

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One bite in, and someone’s already blissed out again!!!

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One sip and it’s a calorie bomb!

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[Detailed Recipe for Preserved Mustard Greens] Traditional pickling method is simple and easy to lea

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Skip the crowds and grab a late-night snack with the kids: In Xi’an, three of you can eat your fill

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Here’s the pre-made iron-plate beef just like Mi Village—exactly what you’ve been asking for!

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Xinjiang Cangzi Meat: Rustic cooking with just salt as seasoning. Axing eats yogurt without sugar—an

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Head Chef Wins a Medal for Sneaking a Taste of Scraps—Time to Treat Himself After Work with a Specia

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[Simple Date Cake in a Rice Cooker] Easy to make while scrolling on your phone—boosts energy and nou

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Summer AC, Coke, & Hot Pot—Game Over! Foodie Mukbang: Soft & Sumptuous Delights

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Hot pot tastes best this way! Tear and blanch the whole layer-by-layer tripe—it’s spicy, numbing, fr

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Late-night skewers—dieting can wait till tomorrow!

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Took the kids from Chengdu to Leshan for a full day of eating—ended the night with an 118-yuan “qiuj

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No one ever told me Zhongshan’s food is this amazing!

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[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar

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How to Make Homemade Old-Fashioned Popsicles at Home

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Hot pot is just too hot!

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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