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Old foodies are as common as fish in the river🤣👌 I'll carefully study every single comment in the co
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A secret recipe: cold beef salad made with just 3 ingredients!
A divine way to enjoy instant noodles! Just two eggs, one sausage, and a pack of noodles—fry them up
A cool and delicious side dish for summer—so fragrant it'll make your mouth water!
The earthen-pot chicken my mom made is really meaningful, haha!
3 divine ways to enjoy potatoes! Just 60 seconds to unlock the ultimate snack pairing for game-watch
Devour a whole plate in one go—this teriyaki pork ribs are so delicious you'll lick your fingers!
You've definitely never tasted dumplings like these before! Uncle Xia's secret recipe for dumpling f
Crispy on the outside, tender on the inside—this fried milk is a must-learn!
A divine way to enjoy leftover rice: savory, non-greasy, and utterly addictive lard-fried rice!
One trick to make the ultimate rice-enhancing dish—cola poached eggs that’ll have you scarfing down
This burger patty is so fragrant it’ll blow your mind! Just three ingredients, ready in ten minutes!
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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Coach: Eat whatever you want. Me: Got it! Go ahead and eat your heart out!
A rich and fragrant drink made with bayberries and lychees—one sip and you're transported back to an
This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav
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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
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