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Koreans absolutely love grilled fatty intestines! I also really love the fatty large intestine—its f
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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!
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Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night
Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
Let me give you a piece of advice—don't make hot pot base at home!
The bath towel roll has arrived!
A Day in the Life of a Post-00s Who Quit Her Job to Sell Handmade Burgers and Save Up for a House
Denying with words but obeying with actions: A 2-yuan instant noodle meal feels as luxurious as a 20
My first restaurant visit turned out to be a flop—I thought a lot after finishing this meal...
Japanese wall-mounted barbecue for 59 yuan—eat all you want?! Sorry, boss!
Chocolate Challenge! Compilation
Okryugwan: Chef's Restaurant Review ¥839
I wonder what would happen if I ate instant noodles for 100 days straight? I bet I could save some m
600 yuan for 20 dishes and 4 soups—this lavish banquet prepared by the Little Prince is truly impres
Eating burgers every day can help you lose fat, but it's not recommended—eating fast food all the ti
Can carrying the mysterious gift from East China University all the way to Spain win over Madame Kon
Late-night outdoor food series—fresh ingredients, complete tools, and fancy cooking skills; just loo
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Soup-sucking bomb snail rice noodles and stinky tofu are incredibly delicious
Traditional Honey Fried Dough Twists
My grandpa's braised pork head rice is so delicious!