1.1K Views PremiumAug 17, 2022
Mr. Bean why ??? 🥲 💀
6.4K Views
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
9 Views
Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
3 Views
[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi
6 Views
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Comfortably smooth and not greasy—no-bake caramel mille-feuille cake with evenly layered, thin cream
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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
Every single bite is filled with Mom’s love.
This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
7 Views
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
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Hell Wonton
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High-Class Napa Cabbage
Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
Still Eating “Fake Steak”? Here’s a Simple Trick to Tell Real from Fake—Don’t Fall for It Again Afte
8 Views
I spent 138 on Buddha Jumps Over the Wall from a Kuaishou streamer… but when I opened it, I was floo
15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
Ham: The Soul of Yunnan Cuisine
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Late-night happiness comes from midnight snacks!
5 Views
Down-to-earth and unpretentious spicy hot pot—simple yet lonely.
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