89 Views PremiumAug 23, 2022
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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[Office Worker’s Bento] A Lazy New Way to Enjoy Cauliflower: Just Toss It and You’re Done!
Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi
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#Tongwanfu Fried Sauce Noodles: Binbin swapped my Coke? Watch me strike back! #Essential for Foodies
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[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay
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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
Luo si fen paired with stinky tofu and tender kiln-roasted chicken—every bite is pure satisfaction!
This meal is mind-blowingly delicious!
Today’s dose of happiness comes from convenience store snacks!
[One-Person Meal] Delicious Three-Sauce Braised Pot—No Water Added!
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Ice Cream Challenge — My Lips Are All Numb from Kissing!
No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!
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New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
[Office Worker’s Bento] I Accidentally Piped the Internet-Famous Puff Pastry Too Big!
Today I made a batch of daisy-flower steamed buns—they won’t lose their color after cooking!
Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute
No oven required! Iceland’s iconic traditional treat: Volcanic Lava Cake
Every single bite is filled with Mom’s love.
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