11 Views PremiumAug 13, 2022
Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
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Once I master boiling water, I’ll show you all my skills!
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Immersive experience: The head chef whips up a special meal after work using leftover scraps!
Looks like they’re not in plainclothes after all.
Who knew soaking beef in soy sauce would make it taste this amazing?
Northeast Snack Collection: How Many Have You Tried?
“Dark cuisine” mashed potato stew with rice—adding 7 spoonfuls of minced meat makes it insanely deli
I went all out at the buffet and hit peak productivity—now I’m mixing my own fresh-squeezed juices l
Sashimi’s thrill is in that first bite—but what makes Hengxian’s sashimi so unforgettable? Come tast
If a woman can cook, you’ve already cut your competition in half!
This red bean paste is nothing like that red bean paste!
A Nanjing private kitchen with a menu thicker than a British cookbook!
The ultimate fighter among grilled fish: “Colorful Chopped Chili Grilled Fish” — so delicious you ca
Old-school cream cakes are my absolute love!
A Divine Way to Eat Plain Rice That’s Super Easy and Foolproof!
China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
The Most Just Episode
What do Japanese office workers eat? A bowl of ramen without maxed-out carbs isn’t a proper serving
This is how restaurants prep their beef—no wonder it’s so smooth and tender!
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If You Cook Chicken This Way, Even the Bones Are Flavorful!
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