115 Views PremiumJul 20, 2022
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
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The super-popular sticky sesame sauce wide potato noodles near the university town—don’t leave witho
Make Do with It: Grilled Asparagus
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
Score a massive yak head + hooves for just 200!
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Late-night happiness comes from midnight snacks!
Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
Don’t throw away jackfruit seeds anymore! Here are two ways to cook them—just as fluffy, sweet, and
This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
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[Office Worker’s Bento] — They Freaked Out, Thinking I Was Eating Caterpillars!
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No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!
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[Office Worker’s Bento] Use a fishnet stocking when braising pork knuckles for an irresistibly chewy
[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi
Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a
Changchun Girl’s Stay-at-Home Weight Gain, Episode 2: Homemade Mega Fried Egg + Double-Spicy Snail N
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