115 Views PremiumJul 20, 2022
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
After a killer run, it’s time for a delicious feast—chicken, beef, and everything in between! So goo
Grilling Fish with Volcanic Mud, Su Pei Style
Still Eating “Fake Steak”? Here’s a Simple Trick to Tell Real from Fake—Don’t Fall for It Again Afte
If you’re heading to Macau, bring 10 stomachs: 5 for sweets and 5 for savory snacks!
Make Do with It: Grilled Asparagus
After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Zoe’s Café Vlog: Haven’t Seen Each Other for a Month and She Already Got 3 Certificates?
Today’s dose of happiness comes from convenience store snacks!
This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
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