Kong Ming picks up girls everywhere, Yingzi's jealous expression is so funny! Hahaha

Tong Qiqi and the adorable little bear melt your heart.

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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[Animation] "Arena of Valor" Chinese Version Drawing

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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The male protagonist married into a wealthy family, and every day was a boring life of replenishing

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Barbatos' aesthetic is reassuring

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!

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【Zhuge Liang】Reverse War

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Cat: “So games are more important than me, right?”

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr

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Dreams are burning - Zhuge Liang remix

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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“This Is the Right Way to Be a Cult Leader!” [Joe Chen | Dongfang Bubai]

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Homemade Chocolate Ice Cream: No Eggs, No Heavy Cream—Silky Smooth with Zero Ice Crystals!

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Trembling Pudding

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When the Sect Master Accidentally Slaps Off the Red-Garbed Woman’s Clothes… 【Sacred Glow】

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