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Today we have beef sausage barbecue
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Shandong Qufu Confucius' hometown "Saw Mo Smoked Tofu", 1 yuan and 3 yuan, the uncle's ancestral smo
Turkish kebab taller than a person
At the Shandong Daji early morning wine stall, an 83-year-old man eats meat and drinks generously, s
Japanese soba buffet, eat 54 bowls in one go
A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
Dragon Beard Pastry! A Chinese dessert that amazes the world!
Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp
I spent over 100 yuan to eat at Haidilao just to make this mashed potato turkey noodle.
#Sour and spicy noodles Binbin thought he had exchanged for something delicious, luckily his son rem
The 107th four-dish and one-soup tutorial: stir-fried pork kidney with peppers, scrambled eggs with
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[Shaanxi Eating Story] Where is the ceiling for stewed lamb? Shaanxi uncle: You have to eat a banque
The scent of spring can't compare to the taste of this delicious meal.
The most literary Suzhou noodle shop? What's it like after waiting in line for an hour?
It's not enough to be watched while eating, they also have to teach me how to eat...
Mizu Shingen Mochi? Isn't it just jelly?
If you want spicy food in China, you have to go to Jiangxi cuisine. This spicy fried chicken is real
The true meaning of life is never elsewhere, but in the daily struggles.
Northeast Street Automated Gluten Pancake
A cold noodle shop in a remote alley in Northeast China!
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![[Shaanxi Eating Story] Where is the ceiling for stewed lamb? Shaanxi uncle: You have to eat a banque](https://pic.bstarstatic.com/ugc/adaa925c171f617f7513000ac8760e7b.jpeg@320w_180h_1e_1c_90q.webp)
