Pasta Pomodoro 🍅

Pasta Pomodoro 🍅 Pasta Pomodoro🍅 The summer is the best time to eat tomatoes as they are so ripe & sweet so this pasta should def be on your menu this time of year. It’s so simple & ready in 15 mins👩🏻‍🍳 What you need: 500g Cherry Tomatoes 500g Spaghetti 2 Garlic Cloves 1/2 Onion Olive Oil Burata (optional) 20g Parmesan Cheese Basil Salt & Pepper What to do: 1. Fill the base of a large frying pan with olive oil, gently heat & add 2 cloves of peeled garlic & onion. Cook over a low heat for 3-4 mins until softened but not coloured. 2. Add cherry tomatoes & season well. Cook over low heat again for 10 mins until tomatoes have softened. 3. Cook pasta in plenty of salted boiling water until aldente, add 1 cup of pasta water(add more if needed) to the sauce, drain pasta & add to tomatoes. 4. Remove garlic from sauce, add Parmesan & basil, mix through. 5. Serve with burata, chili oil & black pepper.