negosyo

Making spicy Tteokbokki

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Bake

Alvin Eñego Tagnipez

362 Views

mini ice cream bar

bili_1862645838

167 Views

Eating fresh tripe hot pot

zhoudaqian

8 Views

rice balls

bili_1862645838

282 Views

mini fried dumpling

bili_1862645838

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how to get bellyfat

bili_1862645838

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motivation

bili_1862645838

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All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

Anandeshipu

3 Views

I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

weiweishixiaofuya

9 Views

Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di

shangbanzudebiandang

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Here's a brand-new version of fried rice made with taro—something you've definitely never tried befo

shangbanzudebiandang

1 View

[Office Workers' Bento] Learn how to make juice gummies—super chewy, super fresh, and insanely delic

shangbanzudebiandang

6 Views

In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

bili_1692951808

4 Views

I thought it was just a big steamed bun, but when I sliced it open, golden goodness revealed itself—

shangbanzudebiandang

2 Views

#Osmanthus and Nut Lotus Root Powder: Hua Niu wants to give Bin Bin an unexpected treat #Let's Eat T

jerrod_hoffman_02

7 Views

Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad

bili_1692951808

2 Views

Don't throw away yesterday's shrimp shells! Deep-fry them into fragrant shrimp oil—so aromatic that

shangbanzudebiandang

7 Views

[Office Workers' Bento] - A seasonal delicacy: braised winter bamboo shoots in oil!

shangbanzudebiandang

3 Views

I heard that when you braise pig offal for Japanese-style braised dishes, you don’t need to wash the

amomeishi

0 View