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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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5 generations of tradition make this “qiāojiǎo” beef so delicious it’ll have you flipping your tongu
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On a 36°C summer day, slurp a bowl of super-chilled cold noodles with ice—it’s so refreshing and sat
A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
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Fulfilling a long-held dream: Recreating Korean BBQ pork belly at home!
Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!
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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
Hazy, misty Hangzhou is so gentle—perfect for some spicy food!
A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab
Spend 980 RMB for a high-end omakase sushi buffet in Beijing!
Back in Chongqing to take on this slum-style, ultra-spicy frog dish!
Chengdu Spicy Hot Pot Challenge: I Ate My Way Through a 300-Yuan Budget and Cried!
Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!
Long-awaited spicy showdown! The beef and tripe in hot pot are the real MVPs!
Northwest Lamb Stew Delight! Noodles, Soup-Doused Bread, & Crispy Flatbread—A Power-Packed Trio for
Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Taizhou Dad’s Home-Style Cooking: Braised Pork Trotters That Go Perfectly with Rice! Pair it with oc
Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu
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