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Hazy, misty Hangzhou is so gentle—perfect for some spicy food!
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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl
This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Sanwei Old Hot Pot Is Packed with Dishes! Oreo Shrimp Slurry Has Arrived | A Delicious Food Tour of
Back in Chongqing to take on this slum-style, ultra-spicy frog dish!
Taizhou Dad’s Home-Style Cooking: Braised Pork Trotters That Go Perfectly with Rice! Pair it with oc
A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!
What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
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Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years
Craving late-night snacks? Whip up some rich, creamy spicy stewed chicken—so thick and indulgent! Pa
It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p
Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping
They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l
On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit
Chongqing Ultra-Spicy Open-Air Hot Pot! So Cheap You Can Feast on 22 Dishes!
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