HOW TO FILLET WHOLE TUNA 48.5 KG. VLOG #1 | THROWBACK VIDEO IT WAS MY FIRST TIME CUTTING TUNA

Sushi Plating With my Team

Chef Miller Ramos

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Paano magluto ng chicken adobo para sa mga bata?

Chef Miller Ramos

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Guida come sfilettare tanti spigola

Chef Miller Ramos

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Paano magluto ng Tinolang manok with healthy malunggay leaves

Chef Miller Ramos

119 Views

HOW TO MAKE BEAUTIFUL NIGIRI USING BELLY PARTS OF SALMON

Chef Miller Ramos

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Tricks Tepanyaki | RickySan

Chef Miller Ramos

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TECHNICHE PER FARE NIGIRI E SASHIMI CON GAMBERO ROSSO DI MAZARA

Chef Miller Ramos

32 Views

Paano Maglinis ng isdang Pakol at ano ang masarap na luto dito

Chef Miller Ramos

95 Views

Pinoy Band Cosenza Italy 2009

Chef Miller Ramos

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How to prepare nori seaweed for sushi and what are the uses?

Chef Miller Ramos

49 Views

Sushi PLating with Art by Chef Miller

Chef Miller Ramos

29 Views

Riso per sushi come si fa?

Chef Miller Ramos

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Sushi Cake | Torta Sushi

Chef Miller Ramos

44 Views

How to cook and clean Lobster for Sushi

Chef Miller Ramos

34 Views

Come si fa Yakimeshi Pollo e Verdure ?

Chef Miller Ramos

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SASAGIRI SHRIMP DECORATION FOR SUSHI TUTORIAL NO.3

Chef Miller Ramos

48 Views

HOW TO MAKE MANGO SAUCE FOR SUSHI

Chef Miller Ramos

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HOW TO MAKE MAKI FOR VALENTINES USING CURED SALMON | by: Chef Miller

Chef Miller Ramos

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Perfect Christmas by: Jose Mari Chan | Guitar Cover

Chef Miller Ramos

49 Views

IL TAGLIO DI POLPO PER NIGIRI

Chef Miller Ramos

34 Views