Garang Asam - Makanan Unik

Feedback
Report

39 Views PremiumApr 26, 2022

Repost is prohibited without the creator's permission.

MakananUnik

2 Followers · 10 Videos

Recommended for You

All
Anime

4:24

28-yuan tech gummy mega burger—now even the gummies are laughing as they finally get to taste the “T

qingluyingxi

0 View

0:48

Due to an unexpected situation, the Fortified Loop has to be paused for a few days.

wuyanzutudingban

0 View

2:24

Chinese Mom Bakes 40 Egg Tarts for Her American Baby

yumitsune_03

0 View

2:20

Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

Xiaoyaolingweijie

10 Views

1:32

How did I only just discover this way to eat it? These chewy, stretchy blue mochi are insanely delic

Xiaoyaolingweijie

6 Views

2:47

Only eating hot pot in summer shows true respect for those scorching, fiery days.

gu____ishika

6 Views

1:30

Tom and Jerry Steak

huangyemiqilin

0 View

9:39

50 CHICKEN STEAM MOMOS, SPICY CHICKEN SCHEZWAN NOODLES, CREAMY CHICKEN SHAWARMA, SUNNY SIDE UP |ASMR

Lilies_Food

1 View

0:34

Homemade Fresh Shrimp Fish Cake Noodles: Quick & Easy Comfort Food in One Bite!

pinqiong________

1 View

0:56

So-melty baked milk—sure you don’t like it? Let me make you another cup!

-feizhuzhuderichang

0 View

12:51

[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

foodforfun

1 View

2:20

DIY All-Purpose Salted Chicken Powder in 2 Minutes: Golden Color, Delicious, Healthy, and Additive-F

Xiaoyaolingweijie

3 Views

30:00

2019 [Netflix Chef Show] — Robert Downey Jr. & Tom Holland Edition

Duoliming13

3 Views

5:59

Thai students love to eat—check out these 2-yuan “ghost eats”!

manguerxiaojie

6 Views

53:56

MasterChef India Hindi Season 4 Episode 33subscribe please for more information.. www.youtube.com/@

bili_nagin 7

12 Views

2:40

Quick tip for cracking a coconut: Use just one chopstick! Then whip up a steaming pot of fragrant co

Xiaoyaolingweijie

10 Views

3:17

Only found out today: You can actually make soy-sauce pork in summer too—and it’s even more fragrant

Xiaoyaolingweijie

2 Views

4:35

Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

kangzainongrenv

2 Views

15:52

Northeast Chinese Cabbage Stew with Glass Noodles Is the Real MVP! Erica Misses Her Chinese Mother-i

airuikayijia

0 View

0:28

[Putin] Eat, eat, eat, eat, eat!

frank_mcdonald_05

0 View