Đặt Lợp Tép Rong Trong Ao Lục Bình• Những Mẻ Tép Chiên Bột Giòn Rụm Cuộn Rau Sống | NĐMT#251

4.99 yuan for a roast chicken, would you dare to eat it? This community group buying price is too ou

Chuanmaokudexiaolaze

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What is intangible cultural heritage: It does not become soft or collapse for 7 consecutive days! It

mianyangliaoli

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A lethal dose of chili peppers! Don't eat chili peppers in Shaanxi. Eat three times a day, I'm afrai

daoyuesheshiyuji

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Is Shanxi a noodle master? In a carb-heavy province, they drink 5 bowls in one sitting!

daoyuesheshiyuji

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Although the aunt's technique is better than the master, I am better

yanlichixijiaoxue

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Lin Gengxin treated me to a barbecue and performed a melt-in-your-mouth barbecue show. Is he competi

daoyuesheshiyuji

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Challenge the impossible! Can tofu be made into meat and noodles?

hei___chufang

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Try the "childhood luxury snacks" you couldn't afford as a kid! Liu Xing's Lego, Happy Growing Up, a

Chuanmaokudexiaolaze

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This is the secret of the hidden treasury

jerrod_hoffman_02

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Uncle from Tianjin: What does money matter? If you have money, you have to eat kidneys!

daoyuesheshiyuji

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50 cents is a great deal! The "lying flat candy" we had as children, it was so fun to show off in la

Chuanmaokudexiaolaze

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Henan Kaifeng street knife noodles, 10 yuan a bowl, this noodle cutting technique is amazing

zhese_02_02

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I’ve priced this dish at 3 million!

Xiaoaoxiangshuijue

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Exploring the best paella in Europe, the two guys flew 10,000 kilometers and finally got to eat it!

Meetfoodmishi

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Street Carb Master: How can this not taste good?!

daoyuesheshiyuji

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The beauty is so anxious, I haven't even finished pooping yet, what can I do if you don't want to

renjikundexiaotan

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As expected! No rabbit can leave Chongqing! Covered in chili oil, it's so fragrant!

shirley_monroe_02

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Thinly sliced beef patties (4K)

hundanmeishijia

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Try snacks from the "Aniu Shop" livestream! Parasitic snails, king shredded pork, turtle powder, ris

Chuanmaokudexiaolaze

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The leftover hotpot can be packed up and made into a Northeastern spicy salad to take away, it’s so

shiguangguang-

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