2.9K Views PremiumJul 7, 2022
What’s it like to spend a 24-hour weekend in Xuchang, eating at Pang Donglai? On my 24-hour getaway
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A parasite as small as a wire is enough to absorb the blood of a whole person!
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Bagged fish tastes as delicious as jelly.
Beef brisket is delicious; beef brisket with the skin on is even better!
“Cheese-brained” friends, are you ready? Today, we’ll satisfy all your taste buds!
To get to know a city, start with its morning market.
Besides braising and sweet-and-sour, it seems steaming pork ribs is pretty good too?
Durian’s here! Plus grapes, golden melon, ground cherries, and kiwis.
“‘You say spring is not yet late,’ and I’ve already arrived in the true Jiangnan”—Suzhou cuisine~
Local specialty cuisine: a bowl of oil-splashed noodles is so satisfying, fried fire…
“Pútáoduōduō” — I’m just downing it, gulp after gulp! So. Good. To. Drink!!
Shad
French Escargot Can Review: Is That Slimey Stuff Delicious?
It turns out the “fighting nation” slices watermelons like this—I was so clueless.
Today I’m having hot pot with pork ribs.
My buddy and I opened a little shop, so we can eat together again.
Is the butter rice cake that’s gone viral really this easy? You can make it in an air fryer!
Day 28 of fat loss, weight 138
The Most Expensive Grilled Cold Noodles
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Challenge: Eat a bowl of Chongqing small noodles for 50 yuan! Let’s see what I can get.