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Hunan TV’s “Table Shrimp,” thanks to Freljord for open-sourcing it.
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Homemade braised chicken heads—so fragrant!
A 70-year-old grandfather’s noodle-and-tea stall on the street has been passed down for over a centu
I bet this bizarre dish was inspired by Japan’s nuclear wastewater…
This time stealing crops did yield some results~
When I took a foreign girl to try mala tang for the first time, she actually said…?
Use the right starch, and even beginners can achieve chef-level flavor—have you got these six types
[Little Black Lens] The latest video is here—come check it out!
Grilled baby cabbage with dipping sauces from different countries
When the middle-aged couple really went all out with their “architecture” moment, did they by any ch
“Dying of Self-Discipline”
What can you do with a bowl of rice? Let’s make melt-in-your-mouth rice ice cream—rich, sweet, and p
This tofu is so refreshing and delicious.
A vegetable breakfast pancake you can whip up in just a few minutes—beautiful and nutritious
Tomato Beef Brisket Noodles, Cheese Chicken Cutlet, Ring Sausages
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Ran into a crispy chicken stall on the street—spicy and crunchy, absolutely delicious, so fragrant!
Make do with it: braised meat platter, marbled pork, Zhijiang duck
Gao Yuyu is making noodles today.
In my earlier “filling the gap” video on making fried rice, there are only two key things to keep in
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I fell in love at first bite with the Tyrannosaurus beef bone hot pot.
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