21 Views PremiumApr 23, 2022
A slightly charred egg custard crust is the ultimate proof of a Portuguese egg tart's deliciousness—
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Crispy on the outside, stretchy on the inside—A complete egg toast breakfast recipe featuring eggs,
This is so much fun! Follow this tutorial—no molds required—you can easily make it at home by yourse
Guys, when making egg fried rice, do you fry the eggs first or the rice first?
"Salted Onion Sauce Steak"
#Taro Paste and Flossy Pork Sandwich—Bibin is still hiding it somewhere; I just don’t believe you ca
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The main theme is just going shopping!
Lanzhou street-style lamb offal soup—20 yuan per serving; a way of eating that outsiders have never
Fried Skewers Family Portrait
My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!
My girlfriend wants to eat lotus root, but she's too lazy to go buy it.
Dachi Feeding the Saint-Denis Kid
Ultimate mouthwatering luxury durian mille crepe tutorial—so detailed even beginners can master it!
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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo
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Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di
[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
Families, let’s just enjoy Lao Ma’s favorite—sheep’s head!
Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad
Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se
Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!
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