40 Views PremiumMar 28, 2022
[The Making of Japanese Prison Food, Part 2]
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Do you love spinning hot pots? Love them so much!
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They’re all a bit more expensive.
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Today there was only one not-so-clean fish left, but the customer insisted on eating it—what can you
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Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!
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As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi
Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!
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How High-End Is “High-End Salt” Exactly?
Taking DJI out to eat—let’s see how the boss reacts!
Keep It Simple: Just Eat Meat!
Don’t panic if you’ve tested positive—drink this legendary porridge! A time-tested remedy from our a
Grandpa Chuan’s Seafood Buns
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Leftover fish no one wanted for staff meals got snatched up by customers!
Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo
Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!
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It’s cold—time for hot pot! But I’m only having one slice of tripe.
Sorry, Qianqian! I really need these bubble tea toppings!
Street Food Stall Cooking at the Construction Site
A whole box packed with 50 pieces of tableware for just 200 yuan—opening it up was such a delightful
【LaoWai】Russian Family Dines Out—Daughters’ Spice Tolerance Skyrockets!
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