40 Views PremiumMar 28, 2022
[The Making of Japanese Prison Food, Part 2]
4 Views
What kind of craftsmanship costs 20 bucks to process a single fish?
0 View
Do you love spinning hot pots? Love them so much!
5 Views
As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi
2 Views
Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made
Taking DJI out to eat—let’s see how the boss reacts!
1 View
Keep It Simple: Just Eat Meat!
Real fruit gummies made with no water at all—homemade, zero additives, and totally safe for babies!
How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,
6 Views
Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.
3 Views
Northeast Cold Noodles with Ice on the Streets of Xi’an—So Damn Delicious!
Shandong’s “Morning Alcohol Stall” at the Big Market: Dumplings for Just ¥5 a Bowl—Prices That’ll To
It’s cold—time for hot pot! But I’m only having one slice of tripe.
Can I borrow this Korean university cafeteria chef for two days?
How High-End Is “High-End Salt” Exactly?
Leftover fish no one wanted for staff meals got snatched up by customers!
Don’t panic if you’ve tested positive—drink this legendary porridge! A time-tested remedy from our a
Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!
8 Views
Why do some people think white people’s food is so convenient?
[Dunhuang Lao Ma – Sheep Head] is updated—hurry over and check it out!
Feedback
Report
Feedback
Report