85 Views PremiumJul 9, 2022
Using cattail grass to cosplay grilled sausages for my bestie
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[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
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"Humanity's Weird and Wonderful Foods"
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Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
My colleague is not picky; as long as there's candlelight, they're happy to eat.
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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
Have you ever seen the most authentic "fried ice cream" in history? The deliciousness born from the
Prison bro makes his own grill, earning a thousand cuts a day—what fun! 💴
The Godfather of Carbohydrates
The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!
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New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
Heart-shaped Radish from Suoyi
End-of-month recipe from a budget-friendly creator: irresistible fragrant rice devoured with [Mushro
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Can your partner smell like noodles?
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Are you sure you don't want to eat something with me?
The restaurant's braised pork belly with wine aroma, priced at 38 yuan per serving, is truly addicti
In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!
When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it