16 Views PremiumOct 6, 2022
15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
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[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se
The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
What a thrilling and satisfying Minesweeper game! #Funny
High-Class Napa Cabbage
Cheap & delicious eats at a sub-zero Northeastern night market! A beauty spends just 30 yuan slurpin
Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
This Jiang-Zhe-style black rice rice ball with salted egg yolk, pork floss, and fried dough sticks i
Koreans Make Beef Jeon for Their Moms for the First Time!!
When it snows, fire up a hearty Northeastern iron pot stew—this steaming pot of pork ribs and chicke
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