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Lemongrass and Salmon rice

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When you can’t decide what to eat, steamed egg custard is always a safe bet.

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Forest beverage—does birch sap taste good?

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You’ll regret it if you don’t check it out! This SpongeBob-themed burger joint really spared no expe

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Post-00s cooks a whole meal after work—no way they’re washing the dishes! Today’s dish: old-school N

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It turns out that shaomai (a side sale) originated from being sold as an afterthought at steamed-bun

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The Drunken Girl’s Fridge: This Month’s Alcohol Love Roundup!

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Homemade American-style burgers! Store‑opening recipe revealed! Juicy beef oozing with mouthwatering

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I overdid it with the rice, but bean buns still taste best.

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Taizhou has so many chewy, sticky treats!! The embedded cake is seriously, seriously delicious!!

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Everyone, please be careful—I’m going to puke first.

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Wenzhou’s Top Ten “Dark Cuisine”: Raw-Marinated Drunken Blood Clams

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Super-rich matcha egg waffles by the roadside!! Packed with big, chewy mochi — every bite is irresis

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Thai giant river prawn and pure crab-meat dish—authentic Thai cuisine that’s both gorgeous and utter

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Ran into a plum-blossom cake stall on the streets of Wenzhou! A rare treat—three for just 5 yuan. Wh

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Roasted duck legs with dipping sauces from different countries

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