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Day Three of Learning to Make Mukbang Videos

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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Challenge to bring prices back down! Expiring food is not trash!

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Can this video really be published?

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Last time I had breakfast at McDonald’s; today I’m trying the place across the street.

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A sip of healthy-body-and-mind baboon soup

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I’m back reading the comments again~ Today, I’m still munching on snacks while I read!

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Would it be a bit presumptuous to pack a bowl of Mom’s pig’s trotters and take it to another branch

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Why are cherries so much more expensive than sweet cherries?!

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Already hungry? Check it out—don’t forget to invite your friends to watch and share the misery toget

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TL;DR: What I ate today was absolutely irresistible!

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Challenging Wuhan Black Duck Pot—Yao Ke’s spicy version—it’s not spicy at all……

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Fans want to watch, fans get it.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Explosively delicious in one bite! I love crispy pork belly, starchy sausages, and grilled oysters—t

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Steamed Rice with Giant Pumpkin

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Green snacks 💚

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Red-themed Seafood Platter

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Japan Foodie Tour, Part 2: Let’s grab some oden on a rainy day!

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