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Tonight's midnight snack is a platter of garlic-flavored seafood and grilled red sausage.
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Jiangmen. San La Guan - Chef's Restaurant Review ¥1?80
Next time you have hot pot, give these new menu items a try.
Freshly cooked on demand—how much does it cost to prepare 20 hairy crabs? #PangDongLai #Takeout #Hai
【This isn’t just pickled vegetables—it’s the perfect side dish!】A precise recipe tutorial for Northe
After two months without meat, my mental state feels amazing! The feeling of showing off a delicious
Three sentences that make two roommates scramble to cook.
I ran into a little stall selling moldy tofu by the roadside—those fuzzy ones are so cute!
What's it like watching the Asian Games with friends?
Four Cans for a Meal
You only need three ingredients to make cheese sticks that your stingy mom won’t buy for you—enjoy t
Is this how people in Chongqing eat instant noodles?
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This is an ordinary bowl of Malaysian instant noodles.
Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s
Today, let's dig into a 2kg giant Crayon Shin-chan super-sized jelly!
The old lady grilling milk curd behind the big tree—don't miss out on grilled milk curd when you vis
I got tricked without even realizing it—how on earth do the Japanese come up with such crazy ideas!
Challenging myself to eat all roadside snacks using just one leaf of lettuce—today's challenge is st
What happens when a food blogger shows up at my place late at night carrying a king crab? I’ve got t
So this is how cake frosting designs are made!!
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