皇帝蟹，这个很大不太好打开，里边的黄挺多的，特别鲜！

Mom's Shiny Yarn

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【Boki Chinese Subtitles】Spine Bone Soup with Braised Pork Ribs—What a Fragrant Big Mixed Pot!

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Just grabbing some grilled squid noodles.

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I’ve eaten octopus dishes ranging from 1% to 100%!

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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The boneless chicken legs are so fragrant and delicious!

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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【SULGI】Ice cream sister's summer routine｜Convenience store food special

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Do you know why it’s called Hawaiian scallops? And how should you steam them to lock in the umami wi

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Have You Tried The New Way of Drinking Milk?

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Why is every single shop in Yining so delicious?

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[Food]Try making this kind of mooncake with milk and yolk

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Bat-wrapped rice? It’s surprisingly hard to swallow?

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[Food]Turning watermelon into tuna

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Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo

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【Food】How to make traditional Japanese Confectionery, Summer Wagashi

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New Way to Eat Peach. Bouncy and Stretchy

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Slice the little TV logo again! Making cookies

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