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Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th
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Your reaction when the Dark Souls boss suddenly appears
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Recreating White People’s Moldy Food, Episode 2: “Maybe It’s Toffee”
Who understands the magic of this bowl of noodles? Add your homemade meat sausage and dig in for a s
What’s the difference between Thai-style raw marinated seafood and Chaoshan-style raw marinated seaf
Post-00s delivery guy handling tens of thousands of packages a day often eats just one meal a day—le
When it comes to Chinese mooncakes, look to Guangdong!
Fresh soup pig’s trotters hidden in the alley—knocking back 10 in one go is just so satisfying!
Today I’m trying out Crayon Shin-chan’s “Fast Drop” too—spinning sushi and eel rice!
Lingering on the road of love with no true love in sight, my bestie’s all about scallops—but forgets
French Cold Dishes vs. Chinese Peanuts & Edamame!
Yibin’s spicy dry noodles really can “ignite” — just set an alarm when you’re boiling them!
Do Japanese people really love cream that much? The finished result looks nothing like a jianbing gu
Is This “Cola Tiger-Skin Eggs” Even Yummier Than Meat?
Suspended in suspense, the gourmet feast finally arrives!
Between Fenjiu and Moutai, which one is really China’s national liquor?
If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie
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Homemade Wax Bottle Candy from a Shady Little Workshop
Tired of shrimp and crab? Today I’m using the thank-you gift my cousin sent to whip up a Beggar’s Ch
The Right Way to Deal with Stomach Pain—Come Learn It Now!
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