3 Views PremiumApr 11, 2022
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!
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Today’s dose of happiness comes from convenience store snacks!
So delicious!
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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
Today’s dose of happiness comes from the convenience store!
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Feels good to watch, right? I sure felt good chopping it up!
When I Get a Burger Press 🍔: Homemade Shrimp Slurry Burgers at Home!
[Office Worker’s Bento] I Accidentally Piped the Internet-Famous Puff Pastry Too Big!
This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta
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I was so freaking happy with what I ate today!
To be honest, it was pretty predictable that some snacks would lose their hype…
Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!
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