66 Views PremiumAug 15, 2022
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
What a thrilling and satisfying Minesweeper game! #Funny
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
Strive to become the person you want to be and live each day to the fullest | Life Log Vlog: My Dail
Chen Ze’s hooked on donkey meat fire buns, but while the Earth might be flat, fire buns have to be r
This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
High-Class Napa Cabbage
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
Grilling Fish with Volcanic Mud, Su Pei Style
It’s crayfish season! For just 99 yuan, you get 5 jin—chill out, munch away, and chat the night away
Still Eating “Fake Steak”? Here’s a Simple Trick to Tell Real from Fake—Don’t Fall for It Again Afte
Comfortably smooth and not greasy—no-bake caramel mille-feuille cake with evenly layered, thin cream
This Jiang-Zhe-style black rice rice ball with salted egg yolk, pork floss, and fried dough sticks i
Put an egg in the rice—never expected this clever use!
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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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