asmr ngon quá đi mất thôi phần 141 #amthuc #monngon

Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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I Finally Cracked the Secret to My Family’s Nonstick Wok!

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

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Recreating Garfield’s favorite meat sauce lasagna—folded and rolled 20 times for the perfect texture

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Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle

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Chongqing locals dive into an 8-yuan hotpot base with super-spicy oil dip—Sihua’s here the whole tim

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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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Chocolate Ovaltine Cake

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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BFF shopping spree at the supermarket—whatever we grab, I’m paying! Supermarket eats are just the be

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Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh

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Eating some jelly shouldn’t be a violation, right? Please don’t throttle my stream, reviewer bro!

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A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab

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Stew a pot of braised pork on a rainy day—so rice-killer! Even the savory sauce is perfect for mixin

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Hot pot that netizens are actually recommending after trying it themselves—open a random blind box a

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Spent 2,723 RMB on a gourmet 10-course meal—only filmed once a year!

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