mukbang những đồ ăn rất ngon phần 134 #amthuc #monngon

Come taste the Yellow Crane Tower mousse!! It’s a whopping 999—so delicious!

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Xinjiang on Your Tongue: Spicy Lamb Trotters—They’re Just So Fragrant!

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10 ultra-lazy one-pot meals—no way I’m washing extra pots! My dinner has to be done in a single pot.

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On a 36°C summer day, slurp a bowl of super-chilled cold noodles with ice—it’s so refreshing and sat

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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Fulfilling a long-held dream: Recreating Korean BBQ pork belly at home!

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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Same shrimp paste—go for yellow or white? Thanks to a kind fisherman’s tip, I’ll never buy the wrong

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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[Master Chef’s Random Cooking] Pan-Fried Pork Chop with Potatoes

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Crave something bold and flavorful!

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Today’s Four Dishes and One Soup: Stir-Fried Loofah with Clams, Crispy Taro in Caramel Sauce, Smashe

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[Nado Official | Chinese Subs] Real Cheese Ramen & Boombastic Grilled Chicken Thighs — Emergency Ram

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Northwest Lamb Stew Delight! Noodles, Soup-Doused Bread, & Crispy Flatbread—A Power-Packed Trio for

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Hangzhou Dessert Shop That Made It to a French Magazine—Another Cool Thing I Learned Today!

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So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!

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Why Is This High-End Duck So Expensive at 320 RMB? | A Foodie’s Guide to Chengdu’s Must-Try Dishes

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Infinite BBQ Grand Slam: Crispy, Juicy, and Richly Flavored Meat | Chengdu Foodie’s Must-Try Eatery

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Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!

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